Food Tech

Food has always been something that connects people. It is, hence, no wonder that the restaurant industry is a flourishing one and also an evolving one at that. But, at the same time, what remains untouched by various emerging aspects and trends of the industry is the importance of aspects […]

Why A Table Reservation and Queue Management System Is Important ... Recently updated !

19 Jun, 2019 in Food Tech / POS / Restaurant / Sales / SCM by Piyush Chavan

Inspired by the memories of little patisseries in France, Kainaz Messman started Theobroma after having worked as a pastry chef with the Oberoi group of hotels. It has now evolved into a full-fledged patisserie & bakery chain spanning Mumbai, Delhi NCR, and Pune. The chain has a central kitchen based […]

How Torqus Helped Theobroma Manage Their Backend Operations With Ease

5 Apr, 2019 in Food Tech / Inventory Management / POS / SCM tagged central kitchen / customer satisfaction / end to end restaurant management / food waste control / inventory management / restaurant supply chain management software by Piyush Chavan

AAHAR – the International Food & Hospitality Fair is coming back with its 34th edition – starting from 12th March till 16th March 2019 at Pragati Maidan Delhi. It is a yearly fair, organized by Indian Trade Promotion Organization (Government Of India’s premier trade promotion body) along with the Ministry […]

Why AAHAR 2019 Is A Must Visit For Every Restaurant ...

14 Mar, 2019 in Food and Beverages / Food Tech / POS / Restaurant / SCM / Social Impact tagged Aahar 2019 / pos / pos software / restaurant / Restaurant POS / restaurant pos software / restaurantsoftware by Piyush Chavan

Mastering Portion Control — One of the toughest aspects of managing a restaurant is getting the right amount of stock for your kitchen. Too little might mean not being able to serve certain dishes and too much will mean wastage and consequently, losses. Calculating how much it costs to make a particular dish […]

Mastering Portion Control

20 Feb, 2018 in Food and Beverages / Food Tech / Inventory Management / Uncategorized by Tanmay Ratnaparkhe

With the increasing number of restaurants, cafeterias and eating joints, the food service industry has seen tremendous changes in the past few years. Undoubtedly, peer competition has increased but what’s more concerning is the complexity to manage such a wide variety of perishable food items while ensuring that other parts […]

Food Service Industry & Supply Chain Management Software

7 Sep, 2017 in Food Tech / Inventory Management / SCM by Tanmay Ratnaparkhe

The management of a restaurant is one of the most tedious jobs in the world. Starting a restaurant business by running its operations and making it a success is not an individual effort but the combined effort of an entire team. So let us see the key aspects that are important to manage […]

How to Manage a Restaurant and Bar

10 Apr, 2017 in CRM / Food and Beverages / Food Tech by Piyush Chavan