Food Tech


Owing to the market conditions, opening a restaurant is a challenging task today. The leading restaurant brands, who have been in the industry for a considerable amount of time, can also hit a bottleneck at some point, which encourages them to consider a second opinion. A restaurant consultant offers this […]

What to Look When Choosing for Restaurant consultant ?


  If you are a restaurant owner, you must understand how hard it is to juggle between a series of activities. Customer experience management coupled with overheads, workforce and time management makes it even more tedious. Did you know that a restaurant automation software can help you perform these activities […]

Save Time with Restaurant Automation: Reduce Company Overheads!




Inspired by the memories of little patisseries in France, Kainaz Messman started Theobroma after having worked as a pastry chef with the Oberoi group of hotels. It has now evolved into a full-fledged patisserie & bakery chain spanning Mumbai, Delhi NCR, and Pune. The chain has a central kitchen based […]

How Torqus Helped Theobroma Manage Their Backend Operations With Ease


AAHAR – the International Food & Hospitality Fair is coming back with its 34th edition – starting from 12th March till 16th March 2019 at Pragati Maidan Delhi. It is a yearly fair, organized by Indian Trade Promotion Organization (Government Of India’s premier trade promotion body) along with the Ministry […]

Why AAHAR 2019 Is A Must Visit For Every Restaurant ...