Food Tech

Mastering Portion Control — One of the toughest aspects of managing a restaurant is getting the right amount of stock for your kitchen. Too little might mean not being able to serve certain dishes and too much will mean wastage and consequently, losses. Calculating how much it costs to make a particular dish […]

Mastering Portion Control

20 Feb, 2018 in Food and Beverages / Food Tech / Inventory Management / Uncategorized by Tanmay Ratnaparkhe

With the increasing number of restaurants, cafeterias and eating joints, the food service industry has seen tremendous changes in the past few years. Undoubtedly, peer competition has increased but what’s more concerning is the complexity to manage such a wide variety of perishable food items while ensuring that other parts […]

Food Service Industry & Supply Chain Management Software

7 Sep, 2017 in Food Tech / Inventory Management / SCM by Tanmay Ratnaparkhe

The management of a restaurant is one of the most tedious jobs in the world. Starting a restaurant business by running its operations and making it a success is not an individual effort but the combined effort of an entire team. So let us see the key aspects that are important to manage […]

How to Manage a Restaurant and Bar

10 Apr, 2017 in CRM / Food and Beverages / Food Tech by Piyush Chavan

Torqus Restaurant Management Software — Opening an independent restaurant business seems like a dream come true. You get to design your own special menu, interior décor and own the business all by yourself. However things can go out of hand when you need to handle multiple responsibilities single-handedly. Running a restaurant business is as complicated […]

Take the right road-map to kick-start your dream restaurant with ...

29 Jan, 2017 in Online Ordering / POS / SCM tagged pos / restaurant management software / restaurant management system / restaurant pos software by Suneet Kulkarni

Cloud-based ERP for F&B Businesses — Within the Food & Beverage industry, there are a range of recent trends that add complexity to the way companies function. Starting from food safety to the regulatory acts, restaurant owners and food manufacturers are under more pressure than before. One of the best ways to handle the growing complexity […]

Importance of an ERP system for food and beverage industry

8 Dec, 2016 in Food Tech tagged erp / f&B erp / foodtech / restaurant erp by Tanmay Ratnaparkhe

quick service restaurants in india — Perhaps the most indispensable segment in the Indian food services space that got established and engrained as part of the culture in no time, quick service restaurants (QSR) are projected to become a Rs. 51,000 Crore market by 2021 according to some reports. As per the India Food Services Report […]

The Future of Quick Service Restaurants in India

5 Dec, 2016 in Food Tech tagged food and beverages scm / food tech / qsr / quick service restaurants by Piyush Chavan