central kitchen


maintain food quality using software
How to maintain the same good quality of food at a restaurantConsistency is the key feature that a restaurant must focus on. Maximising consistency, ensuring the dishes taste the same every time they are prepared in your kitchen across outlets, is of utmost importance for keeping up with the customers’ […]

Food Quality Control | Quality Control in Food Industry



supply chain management
QSR players in the F&B industry turn to central kitchens to achieve consistency in the quality of offerings, recipe standardisation across outlets, scheduling efficiency, tracking inventory, and lastly, controlling costs.   With technological development in this sector, software such as Material Management System (MMS) have redefined stock management and improved […]

How software helps in improving operations at a central kitchen