end to end restaurant management


Inspired by the memories of little patisseries in France, Kainaz Messman started Theobroma after having worked as a pastry chef with the Oberoi group of hotels. It has now evolved into a full-fledged patisserie & bakery chain spanning Mumbai, Delhi NCR, and Pune. The chain has a central kitchen based […]

How Torqus Helped Theobroma Manage Their Backend Operations With Ease   Recently updated !



End to end restaurant management solution - torqus
As exciting as it may seem, managing a restaurant is an extremely cumbersome task. The food and beverages industry can be a high-risk proposition, with studies reporting 60% failure in this business. The competition being lofty and numerous details needing attention and perfection, it is essential to find cheat codes […]

The need for an end-to-end restaurant management solution