The food and beverage industry is one of the confronting businesses when it comes to amending their inventory control.The arduous intricacy of having to control an array of perishable components and assure that the customer service targets are constantly met means that powerful inventory management software (IMS) is crucial.
Traceability – The significance of visibility of the supply chain
While handling short shelf life products, it is important that the inventory managers hold the ability to trace, track and account for each inventory item at any time.
Complete visibility into the migration of each inventory item through the supply chain builds a ripple effect which develops greater efficiency along every node – starting from demand forecasting, purchasing, manufacturing, distribution, and sales. By enabling to locate each inventory item in real-time leads to a reduction in the loss as a result of misplaces, mismanaged and mishandled inventory. Inventory can be kept at optimum levels through protecting the business against the risk of under and over stock issues. These issues usually include: tied-up cash flow, usefullness, off-target forecasting and purchasing and missed sales due to stock-outs.
The capability to modify and refine critical components of an IMS to align and integrate with the business’s supply chain is beneficial in many ways.
With the right IMS at their disposal, managers are better able to consolidate their data with their suppliers. This assures that lead times are preserved to a minimum and the communication lines are clear, open and free of misconception. This results in a marked decline in over and under supply of inventory.
A smart IMS is able to influence the power of automation to improve the efficiency of production, procurement, distribution, and sales. With no capability to trace, track, and account for inventory from source to sale, managers have no accurate and dependable way to enforce inventory control protocol set by a particular restaurateur.
In particular, loss due to wastage is to be kept within the lowest margin or eliminated as a whole by setting up an inventory flow from purchasing to manufacturing to distribution & final sale in such a way that goods which are more susceptible to wastage are used efficiently.
One final advantage for food and beverage setup owners is – the ability to alleviate against the probability of a product recall, and in the situation that a recall becomes necessary, the capability to carry out the recall as efficiently as possible. The ability to trace, track and account for inventory in real time allows businesses the convenience of containing the threat quickly; while planning and acting strategically.
Scale for Growth
Greater productivity and operational efficiency leads to a successful business and growth. Static or fixed IMS can impact a business’s ability to transit to the higher level of profitability. The most vital component of IMS is the ability to evolve and adapt ahead of the business requirements and needs as it scales.
In food and beverage industry where every second counts and every inventory item has a sell by and use by date, the margin for error when enforcing a powerful inventory management solution is merely tenuous.