supply chain management
QSR players in the F&B industry turn to central kitchens to achieve consistency in the quality of offerings, recipe standardisation across outlets, scheduling efficiency, tracking inventory, and lastly, controlling costs.   With technological development in this sector, software such as Material Management System (MMS) have redefined stock management and improved […]

How software helps in improving operations at a central kitchen




torqus restaurant inventory management
In the restaurant business, inventory costs are the second largest expenses, followed by rent. However, if there is wastage of inventory in any form, it actually tends to be the largest loss. Managing restaurant inventory is extremely difficult. Unlike retail establishments, in the case of restaurants, what is bought from […]

Restaurant Inventory Management – Simplified