Inspired by the memories of little patisseries in France, Kainaz Messman started Theobroma after having worked as a pastry chef with the Oberoi group of hotels. It has now evolved into a full-fledged patisserie & bakery chain spanning Mumbai, Delhi NCR, and Pune. The chain has a central kitchen based […]

How Torqus Helped Theobroma Manage Their Backend Operations With Ease



AAHAR – the International Food & Hospitality Fair is coming back with its 34th edition – starting from 12th March till 16th March 2019 at Pragati Maidan Delhi. It is a yearly fair, organized by Indian Trade Promotion Organization (Government Of India’s premier trade promotion body) along with the Ministry […]

Why AAHAR 2019 Is A Must Visit For Every Restaurant ...



Automation and technological innovations are changing the way the restaurant industry operates, and restaurant owners run the business. This sector is one of the most competitive markets and as a restaurateur you should keep abreast of the latest innovations. One of them is restaurant management software, also called as point […]

Software to Use in Restaurant Business



The restaurant industry is growing, thanks to rapid innovation and technology. Whether it’s online food orders, tablets instead of the traditional cash registers, or even waiters taking orders on a device, these trends have helped the business flourish and multiply. There has been a gradual change in diner habits and […]

Restaurant Trends to Watch for in 2019