food waste control


Inspired by the memories of little patisseries in France, Kainaz Messman started Theobroma after having worked as a pastry chef with the Oberoi group of hotels. It has now evolved into a full-fledged patisserie & bakery chain spanning Mumbai, Delhi NCR, and Pune. The chain has a central kitchen based […]

How Torqus Helped Theobroma Manage Their Backend Operations With Ease


torqus restaurant inventory management
In the restaurant business, inventory costs are the second largest expenses, followed by rent. However, if there is wastage of inventory in any form, it actually tends to be the largest loss. Managing restaurant inventory is extremely difficult. Unlike retail establishments, in the case of restaurants, what is bought from […]

Restaurant Inventory Management – Simplified