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maintain food quality using software
How to maintain the same good quality of food at a restaurantConsistency is the key feature that a restaurant must focus on. Maximising consistency, ensuring the dishes taste the same every time they are prepared in your kitchen across outlets, is of utmost importance for keeping up with the customers’ […]

Food Quality Control | Quality Control in Food Industry




old restaurant and bar
Restaurants and their customers have undergone drastic changes in the ways they interact with each other. Restaurants have gone all out on digitizing their front and backend processes. Technology has penetrated into all walks of life and has revolutionised the functioning of every single industry, including FnB. Tech tools have […]

How Tech Innovations are changing Restaurant Management


supply chain management
QSR players in the F&B industry turn to central kitchens to achieve consistency in the quality of offerings, recipe standardisation across outlets, scheduling efficiency, tracking inventory, and lastly, controlling costs.   With technological development in this sector, software such as Material Management System (MMS) have redefined stock management and improved […]

How software helps in improving operations at a central kitchen